Jules Taylor Wines
Subtle sweet and tangy hints of yellow sherbet fizz are intriguing. The palate embraces concentrated tropical fruit flavours of passionfruit, pineapple and with tones of citrus, complimented with contemporary lemon-grass. Juicy and dry, with good acidity, the wine makes you salivate while the flavours linger. 2009 was apparently a incredible vintage in Marlborough, so Jules had high quality components to work with.
Sweet, ripe and delicious nectarine, a ripe orange acidity. Price and stockist is for the earlier vintage at time of review. We love speaking about our fabulous growers and their sensible wines. Each month, we share behind the scenes wine tales and you may be the first to know about all the latest presents. After years of winemaking and classic experience worldwide and at varied Marlborough cellars, Zoology graduate Jules Taylor launched her eponymous label with 200 circumstances in 2001. Jules left her company winemaking career behind to provide her the freedom to make wines the way she thinks they need to be made.
Jules Taylor
Match with any seafood dishes, baked or raw, with buttered green beans and scalloped potatoes. Explore our winestyles Our temperate maritime climate permits a variety of wine varieties to flourish. Whatever your preferences, we’re certain to have a wine to suit your palate. With the help of some decidedly tasty grapes, Jules Taylor handcrafts a small collection of top quality wines for all lovers of fine wine. Consistent, distinctive drops that echo the land that serves them up.
Jules Taylor Sauvinon Blanc has a radiant gentle yellow hue, tinged with green and the dominant flavours are fresh and herbal layered over ripe tropical fruit & citrus notes. A fantastic line of acid ensures the flavours are focussed and results in a fragile yet persistent finish with underlying mineral tones. Refreshingly dry with a soft, properly-roundedness and drinkability. Gushing with peaches, pears and a creamy mouthfeel. I would call this luscious, in every sense of the word.
Sauvignon Blanc
It was right here that she came throughout Kim and Erica Crawford at the time once they were starting to forge their own successful wine model. Although individual classic reviews are nonetheless being written, some key vintages of the previous 40 years have region-particular reports. Every vintage page from the most recent to the oldest has detailed charts showing manufacturing by region and the preferred, best, costliest and cheapest wines of the vintage presently listed. Jules divides her time between the pleasant rigor of winemaking with raising the couple’s two children, Lui and Nico, and having fun with the numerous athletic alternatives afforded in the Marlborough area. Smells like cranberry and dark cherry and those don’t run away after you taste. A brilliant, fun, restrained pinot noir that isn’t a fruit bomb.
This is usually priced for a wine from Marlborough. Utterly irresistible and considered one of our best sellers of all time. When Jules launched her eponymous label in 2001, with begged grapes, borrowed winery and 400 instances of wine, she was moonlighting for the fun of it. “I by no means imagined this is able to feed my non-existent family and I actually didn’t assume I may ever give up my real job,” she says.
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